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1.
Brazilian indigenous nonstarter lactic acid bacteria enhance the diversification of volatile compounds in short-aged cheese.
Lett Appl Microbiol
; 77(4)2024 Apr 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38573828
2.
Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method.
Anal Bioanal Chem
; 413(11): 2903-2912, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33709193
3.
Dilute-and-shoot approach combined with in-situ formed metal-containing ionic liquids for extraction of benzophenone and related compounds from açaí-based food products.
J Chromatogr A
; 1717: 464686, 2024 Feb 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38310697
4.
Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics tools.
Food Res Int
; 167: 112697, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37087263
5.
Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures.
Bioresour Technol
; 306: 123184, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32238318
6.
Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS.
Food Res Int
; 123: 529-537, 2019 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31285002
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